Old Anglers Inn Menu
Old Anglers Inn is a charming venue nestled in Potomac, MD, offering a diverse menu of New American cuisine. With a range of amenities such as outdoor seating, private dining options, and a full bar, this establishment caters to various dining preferences. The menu features delicious starters like the French Onion Soup and Baby Kale Salad, as well as hearty bowls like the Beef Gourguignon and Beet Harvest Bowl. The OAI Cheeseburger and Lentil Burger stand out among the selection of sandwiches. Customers have praised the attentive service and cozy atmosphere, making it a great spot for special occasions or casual gatherings. Overall, Old Anglers Inn provides a unique dining experience with high-quality food and a welcoming ambiance.
Starters
Soup of the Day
Daily Inspirations from our Chefs
French Onion Soup
Classic French Baked with Swiss Cheese
Arugula Beet Salad
Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing
Caesar Salad
Romaine Hearts, Parmesan, Croutons
Baby Kale Salad
Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette
Crunchy Iceberg with Creamy Bleu Cheese
Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes
New Point Oysters
Champagne Mignonette & Angler's Cocktail Sauce
Cheese Plate
Curated Selections of Fine Cheeses
Fried Calamari
Sweet Thai Chili Sauce
Charcuterie Board
Chef's Selection of Cured Meat and Accessories
House Smoked Salmon
Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion
Pan Seared Foie Gras
Toasted Brioche, Peach Puree, Red Wine Glazed Fig
Beef Gourguignon
Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes
Shredded Brussel Sprouts Salad
Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette
Beet Harvest Bowl
Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing
Warm Duck Confit Salad
Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette
Seared Sword Fish Bowl
Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette
Bowls
Sandwiches
OAI Cheeseburger
Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli
OAI Lentil Burger
Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce
Ruben Sandwich
Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye
Grilled Chicken Sandwich
Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon
Roast Beef and Brie
Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant
Grilled Cheese and Tomato Soup
Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup
Fish of the Day
Daily Inspirations from our Talented Chefs
OAI Crab Cake
Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw
Pan Seared Scallops
Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus
Grilled Salmon
Parsnips PUree, Red Quinoa, Carrots
Mushroom Ravioli
Served with Porcini-Cream Sauce and Fresh Parmesan
Seafood Pasta
Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil
Braised Short Rib
Braised in Red Wine and Served with Mashed Potatoes, Green Beans
Rack of Lamb*
Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce
Pan Seared Amish Chicken
Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus
Grilled Hangar Steak
Mushroom and Red Wine Sauce and Fries
Duck Breast
Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce
Entrees
Sides
Enjoy with any Entree
Add to any entree
Eggs Benedict
Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab
Angler's Omelet
Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash
Steak and Eggs
Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce
